
Located in the Nicolet Industrial Park, the company specializes in fresh fish processing and portioning. As the only fish slaughter and processing facility in Quebec, it serves a clientele that includes grocery stores, franchises, restaurants, and distributors—such as fishmongers and merchants—as well as other processors like Fumée des Monts.
The Simmer International team aims to further develop the valorization of its residual materials to ensure a greater volume of waste is put to productive use. Currently, a portion is processed into mink feed, and other initiatives are under development.